Biography of Hideyo Yamada
Ms. Yamada is a holistic chef, cooking instructor and a certified Holistic Health counselor accredited by the American Association of Drugless Practitioners.
She graduated from the Institute of Integrative Nutrition and Natural Gourmet Institute, chef training program.
She is a trained sushi chef from Japan.
Chef Hideyo specializes in a wide range of cuisines from Sushi to Pastry including vegan, gluten-free, refined sugar-free and allergy-free recipes.
Everyone loves her classes, from 3 years old kids to senior citizens.
She has lived in New York since 1991.
Hideyo Yamada has worked as a private chef and a cooking instructor.
She had developed sushi and salads recipe for the Juice Generation and has been working as a chef.
Experience: Chef instructor: Natural Gourmet Institute City of University New York Columbia University
Restaurant: “Nord Austur Sushi Bar” in Iceland “Creative Edge parties” Catering company in New York “Kyo-tofu” Dessert with tofu bar in New York “Kai” authentic high-end Japanese restaurant in New York “Mie” Sushi restaurant in New York “Sushi Katsu” Sushi restaurant in Japan
We have smile when we are fine and feeling lighter.
“I worked in restaurants many years and never felt healthy. One day I decided to become healthy by myself.”
I started studing at the 「Institute of Integrative Nutrition」
My first client was myself.
I would love to share my knowledge with you.
“Let’s smile!!”
Hideyo
hideyocooking@gmail.com
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